Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness

provided by Research Papers in Economics

EXPERIMENTAL EVIDENCE OF RISK AVERSION IN CONSUMER

MARKETS: THE CASE OF BEEF TENDERNESS

Frode Alfnes,¹ Kyrre Rickertsen¹ and 0ydis Ueland^1,2

¹Norwegian University of Life Sciences

²Matforsk

Paper prepared for presentation at the

XIth International Congress of European Association of Agricultural Economists,

Copenhagen, Denmark, August 24-27, 2005

Readers may make verbatim copies of this document for non-commercial purposes by any
means, provided that this copyright notice appears on all such copies.

More intriguing information

1. LABOR POLICY AND THE OVER-ALL ECONOMY
2. Intertemporal Risk Management Decisions of Farmers under Preference, Market, and Policy Dynamics
3. Computational Batik Motif Generation Innovation of Traditi onal Heritage by Fracta l Computation
4. Distortions in a multi-level co-financing system: the case of the agri-environmental programme of Saxony-Anhalt
5. Empirical Calibration of a Least-Cost Conservation Reserve Program
6. Elicited bid functions in (a)symmetric first-price auctions
7. Consumption Behaviour in Zambia: The Link to Poverty Alleviation?
8. Foreign Direct Investment and Unequal Regional Economic Growth in China
9. The name is absent
10. How do investors' expectations drive asset prices?
11. What Lessons for Economic Development Can We Draw from the Champagne Fairs?
12. New issues in Indian macro policy.
13. Strategic Investment and Market Integration
14. Group cooperation, inclusion and disaffected pupils: some responses to informal learning in the music classroom
15. The name is absent
16. The name is absent
17. Quality practices, priorities and performance: an international study
18. ROBUST CLASSIFICATION WITH CONTEXT-SENSITIVE FEATURES
19. Behaviour-based Knowledge Systems: An Epigenetic Path from Behaviour to Knowledge
20. The name is absent