Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry



provided by Research Papers in Economics

Reputations, Market Structure, and the Choice of Quality
Assurance Systems in the Food Industry

by

Miguel A. Carriquiry and Bruce A. Babcock*

Selected Paper Prepared for Presentation at the American Agricultural
Economics Association Annual Meeting, Providence, Rhode Island, July 24-27,
2005.

Copyright 2005 by Miguel A. Carriquiry and Bruce A. Babcock. All rights reserved. Readers
may make verbatim copies of this document for non-commercial purposes by any means,
provided that this copyright notice appears on all such copies

* Carriquiry is Postdoctoral Research Associate and Babcock is Professor of Economics at Iowa State University.

E-mail addresses: [email protected] and [email protected].



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