Table 6 Morocco: Water Demand by Crops in LSI Land at Base Level.
|
Irrigated Crops__________________ |
Water |
Percentage of Total |
|
(million M3) |
(%)_________ | |
|
Durum Wheat______________ |
_________158.0 |
___________8.3___________ |
|
Bread Wheat________________ |
________315.2 |
__________16.5__________ |
|
Barley_________________________ |
_________79.9 |
__________4.2__________ |
|
Corn_______________________ |
_________49.2 |
__________2.6__________ |
|
Beans_______________________ |
____________3.6 |
__________0.2__________ |
|
Other Pulses____________________ |
_____________1.2 |
__________0.1__________ |
|
Clover________________________ |
__________12.4 |
__________0.7__________ |
|
Forages (Irrigated)_______________ |
____________7.8 |
__________0.4__________ |
|
Sugar Beets___________________ |
_________150.0 |
__________7.9__________ |
|
Sugar Cane__________________ |
_________149.9 |
__________7.9__________ |
|
Sunflower____________________ |
_________69.9 |
__________3.7__________ |
|
Peanuts________________________ |
_________129.7 |
__________6.8__________ |
|
Tomato (Under Greenhouse) |
__________29.1 |
___________1.5___________ |
|
Tomato (Seasonal)_____________ |
_________22.4 |
___________1.2___________ |
|
Potato (Seasonal)________________ |
__________24.5 |
___________1.3___________ |
|
Melon (Under Greenhouse)_____ |
____________6.4 |
__________0.3__________ |
|
Melon (Field)__________________ |
__________15.4 |
__________0.8__________ |
|
Other Vegetables (Seasonal) |
_________145.0 |
_________7.6_________ |
|
Vegetables ( For Processing) |
_________27.0 |
___________1.4___________ |
|
Orange______________________ |
________351.3 |
_________18.4_________ |
|
Apricot________________________ |
_____________9.1 |
__________0.5__________ |
|
Apple_______________________ |
__________18.8 |
___________1.0___________ |
|
Grape_______________________ |
_________78.7 |
__________4.1__________ |
|
Olive__________________________ |
__________53.5 |
__________2.8__________ |
|
Total____________________________ |
1907.9 |
_________100_________ |
Source: MASM (Doukkali, 2002).
30
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