An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers



Table 3. (continued)

Dependent Variablesa

________Grapes___________

Fresh-cul

; Fruit____________

______Greens__________

Store Variables

Store 2

.440

(4.907)*

-.421

(-3.627)*

.038

(.538)

Store 3

.349

(5.183)*

-.593

(-6.471)*

.105

(1.891)**

Store 4

-.655

(-3.216)*

.040

(.084)

.678

(2.086)**

Store 5

-.286

(-1.267)

-1.634**

(-2.998)*

1.438

(4.227)*

Store 6_________________

-.519

(-2.321)**

-.555

(-.996)

.659

(2.004)**

Other Variables

Produce Sales

1.114

(7.661)*

.391

(2.099)**

.753

(6.819)*

Quantity Lagged

-.025

(-1.654)**

.081

(3.647)*

-.018

(-.156)

Constant______________

-2.599*

(-1.348)

4.887*

(2.031)**

2.369**

(1.655)**

Price Variables

Citrus Ab

Citrus Bc

.098

-----

(1.547)
-----

.070

-----

(.731)

-----

.027

-----

(.525)

-----

Apples Ab

Apples Bc

.411

-----

(3.361)*
-----

-.130

-----

(-.886)
-----

-.009

-----

(-.105)
-----

Berries Ab

Berries Bc

.212

-----

(3.851)*
-----

-.006

-----

(-.091)
-----

.031

-----

(.768)

-----

Soft Fruit Ab

Soft Fruit Bc

.077

-----

(.971)

-----

.015

-----

(.157)

-----

.051

-----

(.835)

-----

Bananas Ab

Bananas Bc

.128

-----

(1.323)
-----

-.148

-----

(-1.398)
-----

.034

-----

(.435)

-----

Melons Ab

Melons Bc

-.002

-----

(-.053)
-----

.207

-----

(3.517)*
-----

.124

-----

(3.405)*
-----

Grapes Ab

-1.395

(-24.921)*

.139

(2.511)*

.047

(1.108)

Grapes Bc

-.312

(-4.991)*

-----

-----

-----

-----

Fresh-cut Fruit Ab

.017

(.280)

.232

(1.577)

.013

(.285)

Fresh-cut Fruit Bc

-----

-----

.356

(1.309)

-----

-----

Greens Ab

-.037

(-.482)

-.023

(-.223)

-.369

(-5.047)*

Greens Bc

-----

-----

-----

-----

-.018

(-.156)

Fresh-cut Salad Ab

Fresh-cut Salad Bc

-.092

-----

(-.595)
-----

.759

-----

(3.417)*
-----

-.062

-----

(-.531)
-----

Salad Vegetables Ab

Salad Vegetables Bc

-.047

-----

(-.199)
-----

.454

-----

(1.669)**
-----

.638

-----

(3.196)*
-----

Major Vegetables Ab

Major Vegetables Bc

.079

-----

(.626)

-----

-.195

-----

(-1.163)
-----

-.011

-----

(-.126)
-----

Chinese Vegetables Ab

Chinese Vegetables Bc

-.025

-----

(-.253)
-----

.146

-----

(.987)

-----

-.055

-----

(-.742)
-----

Yellow Vegetables Ab

Yellow Vegetables Bc

.077

------

(.893)

-------

-.233

-------

(-2.402)**

-------

-.102

-------

(-1.514)

------

a Numbers in parentheses are t-ratios for the associated parameters.

b Indicates the price elasticity estimate for all stores.

c Indicates the difference between the price elasticity for lower income stores and all stores.

* Indicates statistical significance at the .01 level.

** Indicates statistical significance at the .10 level.



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