References
Aldrich, L., and J. Variyam 2000. “Acculturation Erodes the Diet Quality of U.S. Hispanics.”
Food Review 23:51-5.
American Diabetes Association. No date. “Welcome to the Diabetes Learning Center for the
Recently Diagnosed.” Available at http://www.diabetes.org/all-about-diabetes/diabetes-leaming-
center.jsp.
American Diabetes Association. 2003. “Economic Costs of Diabetes in the U.S. in 2002.”
Diabetes Care 26:917-932.
Becker, G. 1965. “A Theory of the Allocation of Time.” The Economic Journal 75:493-517.
Dickie, M., and S. Gerking. 1997. “Genetic Risk Factors and Offsetting Behavior: The Case of
Skin Cancer.” Journal of Risk and Uncertainty 15:81-97.
Grossman, M. 1972. “On the Concept of Health Capital and the Demand for Health.” The
Journal of Political Economy 80:223-5.
Hedley, A.A., C.L. Ogden, C.L. Johnson, M.D. Carroll, L.R. Curtin, K.M. Flegal. 2004.
“Prevalence of Overweight and Obesity Among US Children, Adolescents, and Adults, 1999-
2002.” Journal of the American Medical Association, 291:2847-2850.
Lancaster, K.J. 1966. “A New Approach to Consumer Theory.” Journal of Political Economy
74:132-56.
Park, J. and G. Davis. 2001. “The Theory and Econometrics of Health Information in Cross-
Sectional Nutrient Demand Analysis.” American Journal of Agricultural Economics 83:840-51.
Peltzman, S. 1975. “The Effect of Automobile Safety Regulation.” Journal of Political
Economy 83:677-725.
Peltzman, S. 2004. Regulation and the Natural Progress of Opulence. Washington DC:AEI
Press.
United States Department of Agriculture. 2006. “Pyramid Servings Database for USDA Survey
Food Codes Version 2.0.” Available at http://www.ars.usda.gov/Services/docs.htm?docid=8503.
United States Department of Health and Human Services, Centers for Disease Control and
Prevention. No date. “Diabetes and Me.” Available at
http://www.cdc.gov/diabetes/consumer/index.htm.
United States Department of Health and Human Services. 2001. The Surgeon General’s Call to
Action to Prevent and Decrease Overweight and Obesity. Available at
http://www.surgeongeneral.gov/topics/obesity/calltoaction/CalltoAction.pdf.