Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices

Table 2: Estimation Results

__________________________Starches___________________				Milk___________________			Meat_________________			Fat______________________			Sugar____________________			Waist Circumference______
Variable___________________	Parameter Estimate	T Statistic		Parameter Estimate	T Statistic		Parameter Estimate	T Statistic		Parameter Estimate	Z Statistic		Parameter Estimate	Z Statistic		Parameter Estimate	Z Statistic
Diabetic	-0.230	-0.42		-0.244	-2.37	**	-0.350	-0.49		-2.420	-0.44		-3.741	-2.05	**	0.047	1.85	*
Medication	6.413	9.86	**	2.409	16.82	**	7.673	10.82	**	70.942	10.53	**	29.487	15.42	**	0.275	10.27	**
PIR	0.024	0.56		-0.005	-0.29		8.812	15.24	**	0.658	1.67	*	-1.025	-5.7	**	-0.011	-5.33	**
Homeowner	0.064	0.41		-0.077	-1.79	*	-0.022	-0.15		1.185	0.83		0.667	0.69		0.004	0.74
Less than high school	-0.322	-1.66	*	-0.004	-0.08		-0.107	-0.95		-5.220	-3.98	**	0.255	0.29		-0.001	-0.18
More than high school	0.033	0.25		0.073	1.38		-0.168	-1.63		-2.719	-1.72	*	-1.337	-1.78	*	-0.011	-1.65	*
Single	0.051	0.31		0.026	0.72		0.013	0.08		2.748	1.63		0.022	0.03		-0.002	-0.32
Age	-0.039	-2.12	**	-0.001	-0.23		0.053	2.69	**	0.644	3.36	**	-0.436	-4.75	**	0.010	11.72	**
Age2	0.000	-0.15		0.000	0.49		-0.001	-4.79	**	-0.011	-6	**	0.001	1.53		0.000	-9.82	**
Female	-2.267	-20.93	**	-0.150	-4.16	**	-2.480	-22.51	**	-26.453	-22.59	**	-5.678	-10.31	**	0.072	18.51	**
Black, Non-Hispanic	-1.028	-5.12	**	-0.468	-10.45	**	0.426	2.46	**	-7.245	-3.25	**	0.655	0.75		0.000	0.05
Hispanic	0.106	0.52		-0.121	-1.93	*	-0.343	-1.51		-5.615	-2.57	**	-2.140	-2.72	**	-0.006	-0.75
Other Ethnicity	-0.584	-1.73	*	-0.473	-4.76	**	-0.309	-0.8		-20.009	-6.88	**	-1.233	-0.56		-0.024	-0.98
Spanish	0.237	1.11		-0.068	-0.95		0.022	0.07		-6.580	-2.38	**	-4.099	-4.13	**	-0.028	-3.07	**
Other language	0.384	1.11		0.042	0.5		0.026	0.08		-7.771	-1.72	*	-7.562	-4.83	**	-0.073	-5.03	**
Constant__________________	12.952	19.71	**	1.158	7.62	**	1.584	0.14		117.278	19.66	**	50.088	0.00	**	0.666	30.49	**

	Vegetables________________			Fruits_______________________			Fiber______________________			Average Cigarettes________			Physcial Activity____________			Average Alchohol_________
Variable___________________	Parameter Estimate	T Statistic		Parameter Estimate	T Statistic		Parameter Estimate	Z Statistic		Parameter Estimate	Z Statistic		Parameter Estimate	Z Statistic		Parameter Estimate	Z Statistic
Diabetic	-0.005	-0.05		-0.049	-0.2		-0.146	-0.14		-1.150	-1.21		0.100	1.36		-0.374	-1.39
Medication	-0.048	-0.22		-0.099	-0.42		2.373	0.26		-0.028	-0.03		0.006	1.5		-0.556	-1.72	*
PIR	0.035	2.32	**	0.113	4.35	**	0.400	4.07	**	-0.629	-5.22	**	0.006	1.5		0.034	0.77
Homeowner	-0.075	-1.83	*	-0.202	-2.4	**	-0.487	-1.67	*	-1.530	-4.09	**	0.028	1.39		-0.345	-3.37	**
Less than high school	-0.073	-2.00	**	-0.326	-4.58	**	-1.036	-2.91	**	1.078	2.73	**	-0.029	-1.39		0.286	2.52	**
More than high school	0.206	5.05	**	0.283	4.3	**	1.529	5.30	**	-2.782	-7.38	**	-0.020	-1.31		-0.411	-4.21	**
Single	0.026	0.56		-0.001	-0.02		0.058	0.21		1.105	3.74	**	0.051	2.52	**	0.453	4.24	**
Age	0.015	2.76	**	0.004	0.37		0.140	4.25	**	0.382	8.93	**	-0.008	-1.7	*	-0.053	-3.91	**
Age2	0.000	-2.69	**	0.000	1.79	*	-0.001	-3.69	**	-0.004	-10.90	**	0.000	1.45		0.000	1.00
Female	-0.106	-3.48	**	-0.166	-3.42	**	-3.939	-14.74	**	-1.163	-4.90	**	-0.086	-7.91	**	-1.220	-14.21	**
Black, Non-Hispanic	-0.168	-3.69	**	0.237	2.6	**	-2.673	-7.43	**	-3.159	-9.23	**	0.008	0.44		-0.738	-4.76	**
Hispanic	-0.075	-1.27		0.259	2.64	**	0.974	2.63	**	-3.358	-5.26	**	0.004	0.12		0.153	0.90
Other Ethnicity	-0.241	-1.79	*	-0.107	-0.54		-2.734	-3.54	**	-1.528	-3.81	**	-0.034	-1.05		-0.190	-0.61
Spanish	0.038	0.59		0.536	4.55	**	3.049	8.18	**	-2.846	-4.19	**	-0.044	-1.12		-0.027	-0.12
Other language	0.344	2.23	**	1.271	4.93	**	2.431	3.83	**	-2.033	-3.70	**	0.006	0.2		-0.645	-2.52	**
Constant__________________	0.811	5.42	**	0.789	2.76	**	16.827	16.00	**	3.351	3.330	**	1.615	14.62	**	6.178	11.41	**

*Parameter estimated to be significant at the 10% level.

**Parameter estimated to be significant at the 5% level

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