FOOD MARKETING POLICY CENTER
RESEARCH REPORT SERIES
This series includes final reports for contract research
conducted by Policy Center Staff. The series also contains
research direction and policy analysis papers. Some of these
reports have been commissioned by the Center and are authored by
especially qualified individuals from other institutions. (A list of
previous reports in the series is given on the inside back cover.)
Other publications distributed by the Policy Center are the
Working Paper Series, Journal Reprint Series for Regional
Research Project NE-165: Private Strategies, Public Policies, and
Food System Performance, and the Food Marketing Issue Paper
Series. Food Marketing Policy Center staff contribute to these
series. Individuals may receive a list of publications in these series
and paper copies of older Research Reports are available for
$20.00 each, $5.00 for students. Call or mail your request at the
number or address below. Please make all checks payable to the
University of Connecticut. Research Reports can be downloaded
free of charge from our website given below.
Food Marketing Policy Center
1376 Storrs Road, U-21
University of Connecticut
Storrs, CT 06269-4021
Tel: (860) 486-1927
FAX: (860) 486-2461
email: [email protected]
http://www.are.uconn.edu/fmktc.html
More intriguing information
1. The Impact of Hosting a Major Sport Event on the South African Economy2. The name is absent
3. The value-added of primary schools: what is it really measuring?
4. The name is absent
5. The name is absent
6. An Investigation of transience upon mothers of primary-aged children and their school
7. Policy Formulation, Implementation and Feedback in EU Merger Control
8. Inflation Targeting and Nonlinear Policy Rules: The Case of Asymmetric Preferences (new title: The Fed's monetary policy rule and U.S. inflation: The case of asymmetric preferences)
9. Reform of the EU Sugar Regime: Impacts on Sugar Production in Ireland
10. Does Competition Increase Economic Efficiency in Swedish County Councils?