Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa



Jayasinghe-Mudalige, Udith Krishantha & Henson, Spencer. 2006. Economic Incentives
for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian
Red Meat and Poultry Processing Sector.”
Review of Agricultural Economics
28(4): 494-514.

Jensen H. H. and D. J. Hayes. 2006. “Private Sector Approaches to Secure. Traceability,
Transparency and Quality. Assurance in Food Chains”. Paper presented in the
IATRC Summer Symposium “Food Regulation and Trade: Institutional
Framework, Concepts of Analysis and Empirical Evidence”. Bonn, Germany,
May 28-30, 2006. Available online at
www.agp.uni-bonn.de/iatrc/iatrc program/Session%204/Jensen Hayes.pdf .
Accessed on December 19, 2006.

Latvala, T. and J. Kola. 2003. “Impact of Information on the Demand for Credence
Characteristics.”
International Food and Agribusiness Management Review 5(2).

Lucas, H. C. 1999. “Information Technology and the Productivity Paradox: Assessing
the Value of Investing in IT.” New York: Oxford: Oxford University Press.

Lupin, H. 2006. “Traceability”. The Document Presented for Discussion at the
Committee On Fisheries, Sub-Committee On Fish Trade (COFI:FT), Tenth
Session, Santiago de Compostela, Spain, May 30-June 02.

Mennecke B. and A. Townsend. 2005. “Radio Frequency Identification Tagging as a
Mechanism of Creating a Viable Producer’s Brand in the Cattle Industry.”
MATRIC Research Paper 05-MRP 8. Midwest Agribusiness Trade Research and
Information Center, May.

Mennecke, B., A. Townsed, D. J. Hayes, and S. Lonergan. 2006. “A Study of the Factors
that Influence Consumer Attitudes Toward Beef Products Using the Conjoint
Market Analysis Tool.” Iowa State University, CARD Research Paper 06-WP
425. August.

Mora C. and D. Menozzi. 2005. “Vertical Contractual Relations in the Italian Beef
Supply Chain.”
Agribusiness 21(2): 213-235, April.

Muth, M. K., R. Beach, S. Karns, C. Viator. 2005a. Economic Impact Analysis:
BSE Rulemaking. Report prepared for the U.S. Department of Agriculture, Food
Safety and Inspection Service, March. Available online at
http://www.aamp.com/foodsafety/documents/BSE-EconomicImpactAnalysis-
2005.pdf .

Muth, M.K., Brester, G., Del Roccili, J., Koontz, S., Martin, B. 2005b. “Spot
and Alternative Marketing Arrangements in the Livestock and Meat Industries:
Interim Report.” July. Report prepared for the U.S. Department of Agriculture,
Grain Inspection, Packers and Stockyards Administration.

21



More intriguing information

1. The effect of classroom diversity on tolerance and participation in England, Sweden and Germany
2. La mobilité de la main-d'œuvre en Europe : le rôle des caractéristiques individuelles et de l'hétérogénéité entre pays
3. The name is absent
4. Nietzsche, immortality, singularity and eternal recurrence1
5. New urban settlements in Belarus: some trends and changes
6. Regional dynamics in mountain areas and the need for integrated policies
7. The Structure Performance Hypothesis and The Efficient Structure Performance Hypothesis-Revisited: The Case of Agribusiness Commodity and Food Products Truck Carriers in the South
8. A MARKOVIAN APPROXIMATED SOLUTION TO A PORTFOLIO MANAGEMENT PROBLEM
9. Experience, Innovation and Productivity - Empirical Evidence from Italy's Slowdown
10. The name is absent
11. The name is absent
12. The name is absent
13. The name is absent
14. Road pricing and (re)location decisions households
15. Methods for the thematic synthesis of qualitative research in systematic reviews
16. The name is absent
17. The name is absent
18. The name is absent
19. ESTIMATION OF EFFICIENT REGRESSION MODELS FOR APPLIED AGRICULTURAL ECONOMICS RESEARCH
20. Unilateral Actions the Case of International Environmental Problems