Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa



New Zealand Trade and Enterprise. 2006. Traceability a Platform for Product
Knowledge and Value. A Report for New Zealand Trade and Enterprise, June.

Ollinger, M., D. Moore, and R. Chandran. 2004. “Meat and Poultry Plants' Food
Safety Investments: Survey Findings”. U.S. Department of Agriculture, Economic
Research Service, Technical Bulletin 1911.

Siebert J.W., R. M. Nayga Jr. and N. Hooker. 2000. “Dimensions of Food Safety Risk
Mitigation Strategies Adopted by Meat Processors: The Case of HACCP”. World
Food and Agribusiness Forum International Food and Agribusiness Management
Association.

Smyth S. and P. W. B. Phillips. 2002. “Product Differentiation Alternatives: Identity
Preservation, Segregation, and Traceability.”
AgBioForum 5(2): 30-42.

Souza-Monteiro, D. M. and J. A. Caswell. 2004. “The Economics of Implementing
Traceability in Beef Supply Chains: Trends in Major Producing and Trading
Countries”. Working paper no. 2004-6. Available online at
http://www.umass.edu/resec/workingpapers .

Souza-Monteiro, D. M. and J. A. Caswell. 2005. “The Economics of Traceability for
Multi-Ingredient Products: A Network Approach”. Paper presented at the 2005
Annual Meeting of the American Agricultural Economics Association.

Souza-Monteiro, D. M. and J. A. Caswell. 2006. “Traceability Adoption at the Farm
Level: An Empirical Analysis of the Portuguese Pear Industry”. Paper presented
at 2006 Annual Meeting of American Agricultural Economics Association, July
23-26, Long Beach, California. Available online at
http://agecon.lib.umn.edu/cgi-bin/index.pl .

Stearns, D. 2004. “An E. coli O157:H7 Outbreak at a Chain Restaurant: A Case
Study on How Easily Legal Liability Can Spread to a Franchisor.” Law Journal
Newsletters’ Franchising Business and Law Alert, February.

Stone, K. 2004. “Comprehensive Boxed Beef. Cutout: Data, Analysis and Comments.”
Live Stock Information Center. Available online at
www.ag.ndsu.nodak.edu/aginfo/lsmkt/docs/ac071304.pdf .

Sumner D. A. and S. Pouliot. 2006. “Traceability, Liability and Incentives for Food
Safety and Quality”. Paper presented at 2006 Annual Meeting of American
Agricultural Economics Association, July 23-26, Long Beach, California.

Thomsen M. R., R. Shiptsova, and S. J. Hamm 2006. “Sales Responses to Recalls for
Listeria monocytogenes: Evidence from Branded Ready-to-Eat Meats.”
Review
of Agricultural Economics
28(4), Winter.

22



More intriguing information

1. The Nobel Memorial Prize for Robert F. Engle
2. Lumpy Investment, Sectoral Propagation, and Business Cycles
3. The Role of area-yield crop insurance program face to the Mid-term Review of Common Agricultural Policy
4. TLRP: academic challenges for moral purposes
5. Design and investigation of scalable multicast recursive protocols for wired and wireless ad hoc networks
6. The name is absent
7. The name is absent
8. CREDIT SCORING, LOAN PRICING, AND FARM BUSINESS PERFORMANCE
9. Tastes, castes, and culture: The influence of society on preferences
10. Personal Experience: A Most Vicious and Limited Circle!? On the Role of Entrepreneurial Experience for Firm Survival