CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS



provided by Research Papers in Economics

Consumer Acceptance of Genetically Modified Foods*

Hsin-Yi Chen and Wen S. Chern**

Department of Agricultural, Environmental, and Development Economics
The Ohio State University

*Paper prepared for presentation at the Annual Meeting of the American Agricultural Economics
Association (AAEA), Long Beach, California, July 28-31, 2002.

**Hsin-Yi Chen and Wen S. Chern are, respectively, Graduate Research Associate and Professor
in the Department of Agricultural, Environmental, and Development Economics, The Ohio State
University.

Copyright 2002 by Hsin-Yi Chen and Wen S. Chern. All rights reserved. Readers may make verbatim
copies of this document for non-commercial purposes by any means, provided that this copyright notice
appears on all such copies.



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