RETAIL SALES: DO THEY MEAN REDUCED EXPENDITURES? GERMAN GROCERY EVIDENCE

Tab. 2: Average and variation of food retail prices in Germany

		All	Store type				Retailer company
		All	SSM	BSM	CSM	DC	A	B	C	D	E	F
Beef	Mean	1531	1662	1634	1439	1482	1581	1582	1513	1726	1421	1333
	Stdv.	299	239	285	277	444	276	317	238	289	291	206
Liver sausage	Mean	1477	1684	1564	1376	1428	1505	1584	1574	1443	1293	1212
	Stdv.	456	427	416	458	480	484	426	411	467	428	393
Pork	Mean	1323	1529	1437	1211	1171	1366	1419	1303	1504	1150	950
	Stdv.	387	372	358	365	399	401	370	349	421	321	230
Poultry	Mean	1602	1700	1679	1539	1435	1601	1644	1628	1710	1516	1441
	Stdv.	306	305	281	298	364	320	307	302	292	284	238
Apples	Mean	322	309	341	315	297	305	326	333	347	315	299
	Stdv.	67	66	68	64	56	68	71	63	69	57	44
Pears	Mean	335	329	351	327	309	326	341	331	354	329	322
	Stdv.	74	71	77	73	58	75	70	72	77	71	68
Citrons	Mean	56	55	59	55	36	58	55	56	52	55	57
	Stdv.	17	14	19	16	7	19	17	18	13	16	14
Lettuce	Mean	183	181	194	179	162	183	186	179	194	181	167
	Stdv.	59	54	61	58	46	60	57	56	62	56	57
Carrots	Mean	169	174	180	163	141	168	171	172	182	165	152
	Stdv.	51	45	55	49	42	56	52	50	58	43	44
Onions	Mean	176	179	195	165	137	174	183	179	197	164	129
	Stdv.	64	65	63	61	57	64	67	58	60	58	58

Legend: All prices in German pennies per kg, except the prices of lettuce and citrons which are quoted in German
pennies per piece.

Source: Data by ZMP, 2001.

Fig. 2: Total and weekly share of sales over all products

Legend: Share of products (total of 10 food items) that are on sale based on the definition in the text.

Source: Data by ZMP, 2001.

10

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