DETERMINANTS OF FOOD AWAY FROM HOME AMONG AFRICAN-AMERICANS



Stewart, H., N. Blissard, S. Bhuyan, and R. M. Nayga, Jr.. 2004. “The Demand for Food Away From
Home: Full-service or Fast Food?” Agricultural Economic Report 829, ERS/USDA, January.

U.S. Census Bureau. Census 2000 Summary File 1 (SF1), New Jersey (available online at
http://factfinder.census.gov as of January 15, 2007).

U.S. Department of Agriculture. 2007. Food Expenditure Tables, Economic Research Service,
Washington, D.C. (available online at http://www.ers.usda.gov/briefing/CPIFoodAndExpenditures ,as
of January 15, 2007).

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