DETERMINANTS OF FOOD AWAY FROM HOME AMONG AFRICAN-AMERICANS



Table 1: FAFH behavior of younger African-Americans (age group 18- 35) N = 125

Frequency of FAFH

% of respondents

At least 2-3 days a week

50%

Once per week

16%

Once or twice a month

31%

Never ( or < once per month)

____________2%____________

Table2: Most Common Food Type

by Meal Occasion_____________________________

Food Type

Most common for
lunch (% of
respondents)_________

Most common for
dinner (% of
respondents)_________

Deli____________________________________

_________50.80_________

_________15.70_________

Burger/sandwich

_________47.50_________

_________15.10_________

Ethnic European (e.g., Polish)

_________34.80_________

_________35.50_________

Fried chicken type

_________31.40_________

_________37.10_________

Middle Eastern

_________19.70_________

_________29.40_________

Asian (all types)

_________18.10_________

_________37.50_________

Mexican

_________17.70_________

_________11.40_________

Italian, including pizza

_________12.70_________

_________44.10_________

Southern

_________12.70_________

_________41.80_________

Bar & Grill___________________________

__________7.00_________

_________23.40_________

Steak house

__________4.70_________

_________33.80_________

American sea food

__________4.00_________

_________12.00_________

Cajun

__________2.70__________

__________6.70__________

11



More intriguing information

1. LOCAL CONTROL AND IMPROVEMENT OF COMMUNITY SERVICE
2. Strategic Planning on the Local Level As a Factor of Rural Development in the Republic of Serbia
3. Government spending composition, technical change and wage inequality
4. Does South Africa Have the Potential and Capacity to Grow at 7 Per Cent?: A Labour Market Perspective
5. Income Growth and Mobility of Rural Households in Kenya: Role of Education and Historical Patterns in Poverty Reduction
6. Ongoing Emergence: A Core Concept in Epigenetic Robotics
7. THE RISE OF RURAL-TO-RURAL LABOR MARKETS IN CHINA
8. ‘I’m so much more myself now, coming back to work’ - working class mothers, paid work and childcare.
9. A Study of Adult 'Non-Singers' In Newfoundland
10. BEN CHOI & YANBING CHEN
11. The name is absent
12. Transport system as an element of sustainable economic growth in the tourist region
13. The name is absent
14. The name is absent
15. Novelty and Reinforcement Learning in the Value System of Developmental Robots
16. Macroeconomic Interdependence in a Two-Country DSGE Model under Diverging Interest-Rate Rules
17. Explaining Growth in Dutch Agriculture: Prices, Public R&D, and Technological Change
18. Does Presenting Patients’ BMI Increase Documentation of Obesity?
19. The Impact of Financial Openness on Economic Integration: Evidence from the Europe and the Cis
20. Centre for Longitudinal Studies