|
Table 1: FAFH behavior of younger African-Americans (age group 18- 35) N = 125 | |
|
Frequency of FAFH |
% of respondents |
|
At least 2-3 days a week |
50% |
|
Once per week |
16% |
|
Once or twice a month |
31% |
|
Never ( or < once per month) |
____________2%____________ |
|
Table2: Most Common Food Type |
by Meal Occasion_____________________________ | |
|
Food Type |
Most common for |
Most common for |
|
Deli____________________________________ |
_________50.80_________ |
_________15.70_________ |
|
Burger/sandwich |
_________47.50_________ |
_________15.10_________ |
|
Ethnic European (e.g., Polish) |
_________34.80_________ |
_________35.50_________ |
|
Fried chicken type |
_________31.40_________ |
_________37.10_________ |
|
Middle Eastern |
_________19.70_________ |
_________29.40_________ |
|
Asian (all types) |
_________18.10_________ |
_________37.50_________ |
|
Mexican |
_________17.70_________ |
_________11.40_________ |
|
Italian, including pizza |
_________12.70_________ |
_________44.10_________ |
|
Southern |
_________12.70_________ |
_________41.80_________ |
|
Bar & Grill___________________________ |
__________7.00_________ |
_________23.40_________ |
|
Steak house |
__________4.70_________ |
_________33.80_________ |
|
American sea food |
__________4.00_________ |
_________12.00_________ |
|
Cajun |
__________2.70__________ |
__________6.70__________ |
11
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