Table 3: Most Common Restaurant Type by Meal Occasion______________________ | ||
Restaurant Type__________________ |
Most common for |
Most common for |
Fast food (American, e.g., BK) |
________54.90________ |
_________18.20_________ |
Chicken type (e.g., KFC)_______________ |
________33.30________ |
________40.40_________ |
Pizza type (e.g., Pizza Hut) |
________29.30________ |
_________26.60_________ |
Cafeteria type |
________26.20________ |
__________5.70__________ |
Diner/Family style |
________20.20________ |
_________66.30_________ |
Fast food (Mexican, e.g., Taco Bell) |
________17.50________ |
_________11.40_________ |
Ethnic (all types)_______________________ |
________15.90________ |
_________58.70_________ |
Grill-buffet |
_________7.40_________ |
_________23.80_________ |
Fine dining |
________4.40________ |
________43.30_________ |
Table 4: Factors Influencing Food type and Restaurant choices___________ | |
Factors |
% of respondents |
Taste-quality combination |
________________91.2________________ |
Good service |
_______________76.8_______________ |
Convenience |
________________74.1________________ |
Product consistency |
_______________66.8_______________ |
Ambience |
________________63.7________________ |
Availability of healthy food |
_______________60.4_______________ |
Low price |
_______________48.2_______________ |
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