DETERMINANTS OF FOOD AWAY FROM HOME AMONG AFRICAN-AMERICANS



Table 3: Most Common Restaurant Type by Meal Occasion______________________

Restaurant Type__________________

Most common for
lunch (% of
respondents)_______

Most common for
dinner (% of
respondents)_________

Fast food (American, e.g., BK)

________54.90________

_________18.20_________

Chicken type (e.g., KFC)_______________

________33.30________

________40.40_________

Pizza type (e.g., Pizza Hut)

________29.30________

_________26.60_________

Cafeteria type

________26.20________

__________5.70__________

Diner/Family style

________20.20________

_________66.30_________

Fast food (Mexican, e.g., Taco Bell)

________17.50________

_________11.40_________

Ethnic (all types)_______________________

________15.90________

_________58.70_________

Grill-buffet

_________7.40_________

_________23.80_________

Fine dining

________4.40________

________43.30_________

Table 4: Factors Influencing Food type and Restaurant choices___________

Factors

% of respondents

Taste-quality combination

________________91.2________________

Good service

_______________76.8_______________

Convenience

________________74.1________________

Product consistency

_______________66.8_______________

Ambience

________________63.7________________

Availability of healthy food

_______________60.4_______________

Low price

_______________48.2_______________

12



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