|
Table 3: Most Common Restaurant Type by Meal Occasion______________________ | ||
|
Restaurant Type__________________ |
Most common for |
Most common for |
|
Fast food (American, e.g., BK) |
________54.90________ |
_________18.20_________ |
|
Chicken type (e.g., KFC)_______________ |
________33.30________ |
________40.40_________ |
|
Pizza type (e.g., Pizza Hut) |
________29.30________ |
_________26.60_________ |
|
Cafeteria type |
________26.20________ |
__________5.70__________ |
|
Diner/Family style |
________20.20________ |
_________66.30_________ |
|
Fast food (Mexican, e.g., Taco Bell) |
________17.50________ |
_________11.40_________ |
|
Ethnic (all types)_______________________ |
________15.90________ |
_________58.70_________ |
|
Grill-buffet |
_________7.40_________ |
_________23.80_________ |
|
Fine dining |
________4.40________ |
________43.30_________ |
|
Table 4: Factors Influencing Food type and Restaurant choices___________ | |
|
Factors |
% of respondents |
|
Taste-quality combination |
________________91.2________________ |
|
Good service |
_______________76.8_______________ |
|
Convenience |
________________74.1________________ |
|
Product consistency |
_______________66.8_______________ |
|
Ambience |
________________63.7________________ |
|
Availability of healthy food |
_______________60.4_______________ |
|
Low price |
_______________48.2_______________ |
12
More intriguing information
1. Linkages between research, scholarship and teaching in universities in China2. CGE modelling of the resources boom in Indonesia and Australia using TERM
3. Effects of red light and loud noise on the rate at which monkeys sample the sensory environment
4. Rent Dissipation in Chartered Recreational Fishing: Inside the Black Box
5. NEW DEVELOPMENTS IN FARM PRICE AND INCOME POLICY PROGRAMS: PART I. SITUATION AND PROBLEM
6. Philosophical Perspectives on Trustworthiness and Open-mindedness as Professional Virtues for the Practice of Nursing: Implications for he Moral Education of Nurses
7. Locke's theory of perception
8. SOCIOECONOMIC TRENDS CHANGING RURAL AMERICA
9. Structural Conservation Practices in U.S. Corn Production: Evidence on Environmental Stewardship by Program Participants and Non-Participants
10. Governance Control Mechanisms in Portuguese Agricultural Credit Cooperatives