|
Table 5: Concerns when eating out___________________________________ | |
|
Concerns |
% of respondents |
|
Poor ambience___________________ |
________________89.5________________ |
|
Poor quality-taste |
________________80.9________________ |
|
Too greasy_______________________ |
________________78.3________________ |
|
Poor service |
________________68.0________________ |
|
Possibility of getting sick |
________________66.5________________ |
|
Type of customers that patronize |
________________14.2________________ |
|
Table 6: Knowledge about the link between diet and health and selected diseases | |||
|
Type of diseases |
Strongly believe |
Indifferent (% |
Strongly do not |
|
High blood pressure |
56.5 |
23.3 |
20.1 |
|
Heart disease |
85.4 |
________9.4 |
5.2 |
|
Diabetes |
84.1 |
10.7 |
5.2 |
|
Liver disease |
49.5 |
27.4 |
23.1 |
|
Ulcer and related |
56.5 |
23.3 |
20.1 |
13
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