48
other
18%
cultivate waste
land
1%
rest at home
11%
livestock using
grain
compensation
9%

off-farm labor
32%
more labor on
remaining
cultivated land
29%
Notes: n = 325 responses from 266 program participants (multiple choices). Responses to the
question “What do you do with the freed-up on-farm labor time after participating in the Grain
for Green program?”
Data source: Author’s survey, 2005.
Figure 3. Time reallocation choices after participating in the Grain for Green program.
More intriguing information
1. NATIONAL PERSPECTIVE2. LABOR POLICY AND THE OVER-ALL ECONOMY
3. The name is absent
4. Correlation Analysis of Financial Contagion: What One Should Know Before Running a Test
5. Non Linear Contracting and Endogenous Buyer Power between Manufacturers and Retailers: Empirical Evidence on Food Retailing in France
6. Migrating Football Players, Transfer Fees and Migration Controls
7. Delayed Manifestation of T ransurethral Syndrome as a Complication of T ransurethral Prostatic Resection
8. Commuting in multinodal urban systems: An empirical comparison of three alternative models
9. An institutional analysis of sasi laut in Maluku, Indonesia
10. Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable