AN ECONOMIC EVALUATION OF THE COLORADO RIVER BASIN SALINITY CONTROL PROGRAM



July 1985

Western Journal of Agricultural Economics

TABLE 3. Economic Feasibility of SCS On-Farm Salinity Control Units.

Unit

Non-discounted

Total Benefits’0

Non-discounted
Total Costs0

Present Value of
Total Benefits0

Present Value of
Total Costsd

Benefit/
Cost
Ratio

Grand Valley

$67,600,000

$60,100,000

$19,729,000

$35,735,000

0.6

Uinta Basin

$39,520,000

$91,700,000

$11,144,000

$52,569,000

0.2

Virgin Valley

$19,351,000

$4,900,000

$8,537,000

$4,404,000

1.9

Maopa Valley

$10,134,000

$9,000,000

$4,336,000

$7,842,000

0.6

Lower Gunnison

$174,203,000

$177,500,000

$50,227,000

$104,214,000

0.5

Price-San Rafael

$52,000,000

$22,800,000

$17,594,000

$15,730,000

1.1

Upper Virgin River

$5,200,000

$2,600,000

$2,201,000

$2,257,000

1.0

McEImo Creek

$29,647,000

$29,000,000

$10,877,000

$21,671,000

0.5

Mancos

$10,400,000

$11,100,000

$4,404,000

$9,575,000

0.5

•$39,100 direct agricultural benefits + $218,700 municipal benefits = $257,800 per mg∕liter or $26 per ton of
salt removed. Benefits are discounted for a six year hydraulic retention time at 8%.

b Assumes a 20 year life for on-farm improvements.

° Estimated total costs over the life of the program, including construction, technical assistance, monitoring and
evaluation, and extensive education costs. Source: U.S. Soil Conservation Service, 1983.

d Discounted at 8%. Assumed 1) all units begin construction in year 1, 2) all costs are incurred in proportion to
construction costs at the beginning of each year, and 3) salinity reduction begins at end of year construction
costs are incurred and occurs in proportion to costs incurred that year.

equivalent households was similarly de-
rived for the Central Arizona Project area.
A 250,100 household estimate for the
Lower Main Stem region is based on ex-
pected growth in the region.

Municipal benefits from salinity control
can thus be estimated for each year of the
20 year planning horizon that represents
the life of on-farm salinity control mea-
sures. This benefit stream is discounted at
8 percent interest to obtain the present
value of municipal damages avoided from
the reduction in salinity. Multiplying by
the capital recovery factor for 20 years
and 8 percent converts the present value
of the uneven stream of benefits to an es-
timate of average annual municipal salin-
ity damages avoided of $308,300 per mg∕
liter. Then we discount for the river’s hy-
draulic retention time, yielding a munic-
ipal salinity control benefit estimate of
$218,700 per mg∕liter, or $22.05 per ton
of salt removed. (Although we attempted
to use the same assumptions as given in
USBR (1980) our derived estimate is
somewhat less than used in later USBR
reports.)

These estimates ignore any potential in-
tangible benefits, such as health costs or

8

the possible aesthetic disutility of saltier
water. No authority, however, has sug-
gested that these possibilities are of any
significance. The above damage estimates
might also prove low if water conserva-
tion efforts lower average household water
use, allowing the number of households
served by a fixed water supply to increase.
However, new technologies may be de-
veloped that help ameliorate salinity
damages. Also, the model does not allow
replacement with the lowest cost alterna-
tive. For example, copper water pipes or
cast iron wastewater pipes would prove
less costly than galvanized steel pipe over
time (d’Arge and Eubanks, p. 264; An-
derson and Kleinman, p. 21).

Secondary (Indirect) Economic

Impacts

An important difference between our
estimates of salinity damage and those de-
veloped by USBR is in the treatment of
secondary economic impacts. The USBR
(1983) incorporates secondary benefits
from agricultural damage abatement in
the amount of $128,000 per mg∕liter (de-
veloped from regional impact multi-



More intriguing information

1. DEVELOPING COLLABORATION IN RURAL POLICY: LESSONS FROM A STATE RURAL DEVELOPMENT COUNCIL
2. HACCP AND MEAT AND POULTRY INSPECTION
3. Une Gestion des ressources humaines à l'interface des organisations : vers une GRH territoriale ?
4. The name is absent
5. The East Asian banking sector—overweight?
6. GOVERNANÇA E MECANISMOS DE CONTROLE SOCIAL EM REDES ORGANIZACIONAIS
7. Institutions, Social Norms, and Bargaining Power: An Analysis of Individual Leisure Time in Couple Households
8. Cryothermal Energy Ablation Of Cardiac Arrhythmias 2005: State Of The Art
9. Sex differences in the structure and stability of children’s playground social networks and their overlap with friendship relations
10. The name is absent
11. The name is absent
12. The name is absent
13. The name is absent
14. Strategic Investment and Market Integration
15. On Dictatorship, Economic Development and Stability
16. Governance Control Mechanisms in Portuguese Agricultural Credit Cooperatives
17. Short Term Memory May Be the Depletion of the Readily Releasable Pool of Presynaptic Neurotransmitter Vesicles
18. The name is absent
19. The name is absent
20. Food Prices and Overweight Patterns in Italy