Z=4.3, p<.0000; Z=3.1, p<.OO5). Also, the Definition and Lexical contrast groups provided
more “semantic” justifications than the Phonological control group (WilcoxomZ=4.4,
p<.0000; Z=2.9, p<.005).The Definition and Lexical contrast groups provided again more
“semantic” justifications than the Ostensive definition group (Wilcoxon: Z=4.1, p<.0000) and
(Wilcoxon: Z=2.5, p<.05).
Does children ,s provision of semantic justifications increase with increased exposure to the
lexical items?
A Friedman -Two -Way ANOVA was carried out. The children provided significantly more
“semantic” justifications over time (X2=I 2.3, df=2, p=.005). In addition, the same pattern was
evident for the Lexical contrast (X2=6.5, df=2, p=.05) and Definition group (X2=12.2, df=2,
p=.005).
Does the children's prior knowledge of the lexical items influence the provision of semantic
justifications?
As Figure 7.23 shows, during post test 1, the children tended to provide more “semantic”
justifications for the partially represented than the unknown words, while during post tests
2 and 3 they provided more “semantic” justifications for the unknown than the partially
represented words. However, the differences were not significant.
Figure 7.23 Provision of semantic justifications by children’s prior knowledge of the
lexical items across testing

I I Unknown words
I__I Partially represented words
244
More intriguing information
1. IMPACTS OF EPA DAIRY WASTE REGULATIONS ON FARM PROFITABILITY2. Asymmetric transfer of the dynamic motion aftereffect between first- and second-order cues and among different second-order cues
3. Citizenship
4. Integrating the Structural Auction Approach and Traditional Measures of Market Power
5. Human Development and Regional Disparities in Iran:A Policy Model
6. Importing Feminist Criticism
7. Healthy state, worried workers: North Carolina in the world economy
8. BODY LANGUAGE IS OF PARTICULAR IMPORTANCE IN LARGE GROUPS
9. Urban Green Space Policies: Performance and Success Conditions in European Cities
10. Structural Conservation Practices in U.S. Corn Production: Evidence on Environmental Stewardship by Program Participants and Non-Participants