The name is absent



Figure 5.13 Measured water content by K-F as function of actual water content........171

Figure 5.14 Measured water content by K-F as function of diluted bitumen content in

diluted bitumen-toluene mixture...............................................................173

Figure 5.15 24 h emulsion (solids-free) separation adding 200 ppm PR1 to PR6 at 80 0C1

pH 8.3......................................................................................................176

Figure 5.16 Water content in oil layer (solids-free) adding 200 ppm demulsifiers........177

Figure 5.17 24 h emulsion separation adding 200 ppm PR1 to PR6 at 80 0C...............178

Figure 5.18 Water and solid content in oil layer and solid distribution in different layers

adding 200 ppm demulsifiers PR3 to PR6.................................................179

Figure 5.19 24 h emulsion (N∕B 0.7) adding 200 ppm demulsifiers and 4×10^4 M silicate
at 80 0C, pH 9.1.......................................................................................181

Figure 5.20 Water and solid content in oil layer and solid distribution in different layers
adding 200 ppm PR5 and PR6 with different amount of silicate, N∕B 4.0... 182

Figure 5.21 Water and solid content in oil layer and solid distribution in different layers
adding 200 ppm PR3 to PR6 with and without silicate, N∕B 0.7.................183

Figure A. 1 Profile amplitudes of bulk water, oil and emulsified water........................199

Figure B.1 Mobility profile of standard mobility solution............................................210

Figure B.2 Zeta potential profile of kaolinite sample in synthetic brine......................211

xiv



More intriguing information

1. The value-added of primary schools: what is it really measuring?
2. Institutions, Social Norms, and Bargaining Power: An Analysis of Individual Leisure Time in Couple Households
3. The Interest Rate-Exchange Rate Link in the Mexican Float
4. Optimal Taxation of Capital Income in Models with Endogenous Fertility
5. The Trade Effects of MERCOSUR and The Andean Community on U.S. Cotton Exports to CBI countries
6. Types of Cost in Inductive Concept Learning
7. Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics
8. Philosophical Perspectives on Trustworthiness and Open-mindedness as Professional Virtues for the Practice of Nursing: Implications for he Moral Education of Nurses
9. Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln
10. Are Japanese bureaucrats politically stronger than farmers?: The political economy of Japan's rice set-aside program