Notes: Right scale: budget share of other foods and non-durables (w3 ). Left scale: values of budget shares of healthy (w1 ) and unhealthy foods
(w2).
Figure 4: Budget shares (deseasonalised data, 1997 - 1 : 2005:12).
Figure 5: Deviations of observed expenditure shares from long-run equilibrium levels for healthy
(w1) and unhealthy foods (w2)
37
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