APPENDIX D.
Table D.1: Long run estimated elasticities from the demand system (equation 7)
|
Hicksian Price Elasticities |
Income Elasticities | |||
|
(1) |
(2) |
(3) | ||
|
Specification A | ||||
|
(1) Healthy foods + bread, pasta and olive oil |
-0.547 (.091) |
0.262 (.072) |
0.285 (.0123) |
1.091 (.601) |
|
(2) Unhealthy foods |
0.331 (.082) |
-0.523 (.181) |
0.192 (.085) |
0.852 (1.502) |
|
(3) Other foods and non-durables goods |
0.242 (.131) |
0.086 (.046 ) |
-0.328 (.179) |
1.022 (.075) |
|
Specification B | ||||
|
(1) Healthy foods |
-0.657 (.099) |
0.281 (.084) |
0.376 (.018) |
1.381 (.642) |
|
(2) Unhealthy foods + bread, pasta and olive oil |
0.327 (.144) |
-0.253 (.076) |
0.026 (.051) |
0.632 (.899) |
|
(3) Other foods and non-durables goods |
0.187 (.102) |
0.056 (.031 ) |
-0.243 (.125) |
1.101 (.080) |
Notes: in the specification A, bread, pasta and olive oil is moved from other food and non-durables goods to healthy food
while in the specification B, bread, pasta and olive oil is moved to unhealthy food. Standard errors obtained by bootstrap
procedure are shown in round brackets.
34
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