Table 2a: Trade Patterns in Agriculture: Top 10 Import Commodities
Imports |
1996 |
2005 |
growth |
96 share |
05 share |
HS 08 - Edible Fruits and Nuts |
124357778 |
254500309 |
105% |
56% |
58% |
HS 22 - Beverages, Spirits and Vnegar |
38520926 |
66316301 |
72% |
17% |
15% |
HS 23 - Residues and Waste from the Food Industries1 and Prepared Fodder |
18929606 |
3313762 |
-82% |
9% |
1% |
HS 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts |
21493513 |
14372519 |
-33% |
10% |
3% |
HS 03 - Fish, Crustaceans, Molluscs and Other Aquatic Invert_______________ |
10289210~ |
68254846 |
563% |
5% |
15% |
HS 01 - Live Animals |
685524 |
19911 |
-97% |
0% |
0% |
HS 10 - Cereals |
236983 |
11326720 |
4680% |
0% |
3% |
HS 07 - Edible Vegetables and Certain Roots and Tubers |
2269622 |
3339142 |
47% |
1% |
1% |
HS 16 - Meat, Fish and Seafood Preparations |
800265 |
1862159 |
133% |
0% |
0% |
HS 09 - Coffee, Tea, Maté and Spices |
2238275 |
1144739 |
-49% |
1% |
0% |
Table 2b: Trade Patterns in Agriculture: Top 10 Export Commodities
Exports______________________________________________________ |
1996 |
2005 |
growth |
96 share |
05 share |
HS 10 - Cereals |
149332133 |
22218353 |
-85% |
91% |
52% |
HS 07 - Edible Vegetables and Certain Roots and Tubers |
7196364 |
8809758 |
22% |
4% |
21% |
HS 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of plants |
1305993 |
298045 |
-77% |
1% |
1% |
HS 17 - Sugars and Sugar Confectionery_________________________________ |
1282451 |
230255 |
-82% |
1% |
1% |
HS 02 - Meat and Edible Meat Offal |
1267386 |
2229779 |
76% |
1% |
5% |
HS 24 - Tobacco and Manufactured Tobacco Substitutes |
1652032 |
15855 |
-99% |
1% |
0% |
HS 23 - Residues and Waste from the Food Industries, and Prepared Fodder |
93005 |
980655 |
954% |
0% |
2% |
HS 04 - Dairy Produce, Eggs, Honey and Other Similar Edible Products______ |
1320352 |
1127529 |
-15% |
1% |
3% |
HS 15 - Fats, Oils, Their Cleavage Products and Waxes |
278733 |
102545 |
-63% |
0% |
0% |
HS 11 - Products of the Milling Industry; Malt, Starches, Insulin and Wheat Gluten___________________________________________________________________ |
18387 |
228524 |
1143% |
0% |
1% |
HS 12 - Oil Seeds, Oleaginous Fruits, Industrial or Medicinal Plants, |
67565 |
525421 |
678% |
0% |
1% |
HS 19 - Preparations of Cereals, Flour, Starch or Milk |
44667 |
991533 |
2120% |
0% |
2% |
23