18
References:
Agresti, A. (2002). Categorical Data Analysis, second edition. New York: Wiley
Babiker, S. A., E.l Khider, I. A. and Shafie, S. A. (1990) Chemical composition and
quality attributes of goat meat and lamb. Meat Science, 28, 273-277.
Cochran, W.G., 1963. Sampling Techniques, vol. 2. Wiley, New York
Dubeuf, J.P., Morand-Fehr, P., & Rubino, R. (2004). Situation, changes and future of
goat industry around the world. Small Ruminant Research 51, 165-173.
Estrella, A. 1998. A new measure of fit for equations with dichotomous dependent
variables. J. Business Econ. Stat. 16 (2), 198-205.
Gao, X.M., and Spreen, T. (1994) A microeconometric analysis of the United States meat
demand, Canadian Journal of Agricultural Economics 42, 397-412.
Greene, W.H., 2000. Models with Discrete Dependent Variables. Econometric Analysis,
vol. 4. Prentice-Hall, NJ, pp. 499-521.
Hocking, R.R. (1976), “The analysis and selection of variables in linear regression,”
Biometrics, (32) 1-49
Judge, G. G., W. E. Griffiths, R. C. Hill, and T.C. Lee (1980), The Theory and Practice of
Econometrics, New York: John Wiley & Sons.
Levy, S., & Hanna, M. (1994). Consumer quality audit summary. Des Moines, IA:
National Pork Producers Council.
Menkhaus, D. J., Colin, D. P. M., Whipple, G. D., & Field, R. A. (1993). The effects of
perceived product attributes on the perception of beef. Agribusiness, 9(1), 57-63.