Dynamiques des Entreprises Agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2003. Programme de recherche PSDR 2001-2006 financé par l'Inra et la Région Languedoc-Roussillon

DYNAMIQUE DES ETABLISSEMENTS AGROALIMENTAIRES DU LANGUEDOC-ROUSSILLON

MÉTHODOLOGIE D'ENQUÊTE AUPRES DES ÉTABLISSEMENTS AGROALIMENTAIRES DE LA RÉGION LANGUEDOC-ROUSSILLON

Tranche de salariés	3-5 sal.	6-9 sal.	10-19 sal.	20 sal et +	total
base	établissements
échantillon constant__________	17	33	51	129	230
autres anciens	370	334	203	68	975
total anciens	38?	36?	25?	19?	1 205
nouveaux	14?	ÏÔ7	4?	ï?	30?
total général	528	474	296	2Ï?	1 512

base	E ffectif salarié
échantillon constant__________	72	246	737	9 415	10 470
autres anciens	1 415	2 437	2 722	3 284	9 858
total anciens	1 487	2 683	3 459	12 699	20 328
nouveaux	5W^	773	52?	82?	2 636
total général	1 997	3 456	3 983	13 528	22 964

Figure 3 : Tableau du calcul de !'échantillon au 24 février 2003.

anciens	________________________________350 pour les anciens_______
nouveaux	le reste = 500 - 350 =	150 pour les nouveaux

Figure 4 : Tableau de la ventilation a priori de !'échantillon.

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