DYNAMIQUE DES ETABLISSEMENTS AGROALIMENTAIRES DU LANGUEDOC-ROUSSILLON
MÉTHODOLOGIE D'ENQUÊTE AUPRES DES ÉTABLISSEMENTS AGROALIMENTAIRES DE LA RÉGION LANGUEDOC-ROUSSILLON
Figure 1 : Schéma de constitution du Champ "EAA" =1+2 + 3 +4
991
Dynamiques des Entreprises Agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2003. Programme de recherche PSDR 2001-2006 financé par l'Inra et la Région Languedoc-Roussillon
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