H. Mori et al. /International Food and Agribusiness Management Review 3 (2000) 189-205
199
(A) Age
(Grand Mean - 5.7 liters)
(B) Cohort
(C) Period
Fig. 4. Estimates of age, cohort and period effects for sake.
effects similar to those for beef and rice, with younger (“pure”) age groups consuming less
than older age groups, ceteris paribus. As with rice, cohort effects for fresh fish are positive
for older cohort groups. For cohort groups born after WW II, they begin a sharp decline. The
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