(B) Cohort
H. Mori et al. / International Food and Agribusiness Management Review 3 (2000) 189-205 201
(A) Age

1985-89 -F-30.34
E
о
OQ
-32
1975-79 -
1965-69 -
1955-59 --
1945-49 -
1935-39 -
1925-29 --
1915-19 -
<1909 -L

-16
32
0
16

4.4. Sake (Fig. 4)
A rice wine, sake is a traditional alcoholic beverage in Japan. Sake has a grand mean of
5.7 l consumed per year. There are slight age effects for sake, with younger (“pure”) age
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