The name is absent

(B) Cohort

H. Mori et al. / International Food and Agribusiness Management Review 3 (2000) 189-205 201

(A) Age

1985-89 -F-30.34

E
о
OQ

-32

1975-79 -

1965-69 -

1955-59 --

1945-49 -

1935-39 -

1925-29 --

1915-19 -

<1909 -_L

-16

4.4. Sake (Fig. 4)

A rice wine, sake is a traditional alcoholic beverage in Japan. Sake has a grand mean of
5.7 l consumed per year. There are slight age effects for sake, with younger (“pure”) age

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