The name is absent



(B) Cohort


H. Mori et al. / International Food and Agribusiness Management Review 3 (2000) 189-205    201

(A) Age


1985-89 -F-30.34


E
о
OQ


-32


1975-79 -

1965-69 -

1955-59 --

1945-49 -

1935-39 -

1925-29 --

1915-19 -

<1909 -L

-16

32

0

16



4.4. Sake (Fig. 4)

A rice wine, sake is a traditional alcoholic beverage in Japan. Sake has a grand mean of
5.7 l consumed per year. There are slight age effects for sake, with younger (“pure”) age



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