198 H. Mori et al. /International Food and Agribusiness Management Review 3 (2000) 189-205
(A) Age
(B) Cohort
1985-89
1975-79 --
1965-69 --
1955-59 --
1945-49 --
1935-39 --
1925-29 --
1915-19 --
< 1909 -L
-3.5
0
3.5
-7
(C) Period
Fig. 3. Estimates of age, cohort and period effects for fresh fish.
4.3. Fresh fish (Fig. 3)
Another traditional Japanese food, fish is one of the primary protein sources for the
Japanese. The consumption grand mean is 13.79 kilograms per year. Fresh fish has age
More intriguing information
1. Can genetic algorithms explain experimental anomalies? An application to common property resources2. The name is absent
3. The name is absent
4. Apprenticeships in the UK: from the industrial-relation via market-led and social inclusion models
5. The name is absent
6. The name is absent
7. The name is absent
8. The name is absent
9. Deletion of a mycobacterial gene encoding a reductase leads to an altered cell wall containing β-oxo-mycolic acid analogues, and the accumulation of long-chain ketones related to mycolic acids
10. PROTECTING CONTRACT GROWERS OF BROILER CHICKEN INDUSTRY