198 H. Mori et al. /International Food and Agribusiness Management Review 3 (2000) 189-205
(A) Age
(B) Cohort
1985-89
1975-79 --
1965-69 --
1955-59 --
1945-49 --
1935-39 --
1925-29 --
1915-19 --
< 1909 -L
-3.5
0
3.5
-7
(C) Period
Fig. 3. Estimates of age, cohort and period effects for fresh fish.
4.3. Fresh fish (Fig. 3)
Another traditional Japanese food, fish is one of the primary protein sources for the
Japanese. The consumption grand mean is 13.79 kilograms per year. Fresh fish has age
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