The name is absent



(A) Age


H. Mori et al. /International Food and Agribusiness Management Review 3 (2000) 189-205


197


(B) Cohort


1985-89 -F


1975-79 -


1965-69 -


1955-59 -


1945-49 --


1935-39 -


1925-29 -


1915-19 -


< 1909


-0.5

0

0.5

1


-1


(C) Period


Fig.


cycle grow older, they will consume beef in increasing amounts at home. The strong positive
cohort effects from the newer cohorts should combine with the increasing period effects and
the age effects of higher consumption by older age groups. This indicates a strong possibility
of increased beef consumption rates in the future.



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