The name is absent



Chapter 4

Using the similar method, adsorption equilibrium constants and surface sites
density can be calculated from experiment data. Figs. 4.25 and 4.26 show
kaolinite zeta potential as the function of CaCI2
1 MgCI2 concentration in 0.05 M
NaCI brine at pH 6.5. Dashed line shows zero zeta potential value as reference.

The equilibrium constant of Ca2+ ion Kca is 0.82 m3∕mol. The equilibrium
constant of Mg2+ ion K
yg is 1.71 mɜ/mol. From zeta potential result, cations Ca2+
and Mg2+ can adsorb on negatively charged surface sites and make zeta potential
of kaolinite less negative.

4.3.5.4. Effect Ofsynthetic brine pH

Based on the site density and dissociation constant of kaolinite, zeta potential
can be calculated at different pH. Figure 4.27 shows zeta potential of kaolinite in
synthetic brine with or without Ca/ Mg ions adding NaOH at different pH.

In the brine with Ca/ Mg, based on the solubility product calculation, Ca2+ and
CO32^ ions may form CaCO3 precipitation, which will reduce the concentration of
Ca2+. The blue dashed curve shows the calculated zeta potential of kaolinite
without Ca/ Mg. The red solid curve shows the calculated zeta potential of
kaolinite with Ca/ Mg, with equilibrium Ca2+ concentration calculated from CaCO3
solubility product. Increase of pH can make kaolinite zeta potential more negative.
Adding NaOH, zeta potential change of kaolinite is around 15-20 mV∕mM.

135



More intriguing information

1. The Effects of Attendance on Academic Performance: Panel Data Evidence for Introductory Microeconomics
2. The name is absent
3. Lumpy Investment, Sectoral Propagation, and Business Cycles
4. From Communication to Presence: Cognition, Emotions and Culture towards the Ultimate Communicative Experience. Festschrift in honor of Luigi Anolli
5. Design and investigation of scalable multicast recursive protocols for wired and wireless ad hoc networks
6. Olive Tree Farming in Jaen: Situation With the New Cap and Comparison With the Province Income Per Capita.
7. PACKAGING: A KEY ELEMENT IN ADDED VALUE
8. The economic doctrines in the wine trade and wine production sectors: the case of Bastiat and the Port wine sector: 1850-1908
9. The name is absent
10. Alzheimer’s Disease and Herpes Simplex Encephalitis