12.9 Synthesis 158
Chapter 13 : Desa Hulaliu, Haruku Island 159
13.1 Physical, biological and technical attributes 159
13.1.1 Physical environment 159
13.1.2 Biological characteristics 160
13.1.3 Fisheries technology 161
13.2 Attributes of the community and fishers 162
13.2.1 Village government 162
13.2.2 Village organizations 164
13.2.3 Role of women 164
13.2.4 Profile of fishers 165
13.3 Market Attributes 165
13.3.1 Local fish trade 165
13.4 Institutional and organizational arrangements 166
13.4.1 Loss of sasi 166
13.4.2 Former sasi regulations 166
13.4.3 Formal fisheries regulations 167
13.4.4 The players 167
13.4.5 Enforcement 167
13.4.6 Compliance 168
13.5 External institutional and organizational arrangements 169
13.6 Incentives to cooperate 170
13.7 Patterns of interaction 171
13.8 Outcomes 173
13.8.1 Equity 173
13.8.2 Efficiency 173
13.8.3 Social sustainability 174
13.8.4 Biological sustainability 175
13.9 Synthesis 175
Chapter 14 : Dusun Seri, Desa Urimesing, Ambon Island 178
14.1 Physical, biological and technical attributes 178
14.1.1 Physical environment 178
14.1.2 Biological characteristics 179
14.1.3 Fisheries technology 179
14.2 Attributes of the community and fishers 180
14.2.1 Village government 180
14.2.2 Village organizations 182
14.2.3 Role of women 183
14.2.4 Profile of fishers 183
14.3 Market Attributes 184
14.3.1 Local fish trade 184
14.3.2 Commercial fish trade 185
14.4 Community institutional and organizational arrangements 185
14.4.1 Fisheries regulations 186
14.4.2 The players 186
14.4.3 Enforcement 187
14.4.4 Compliance 187
14.5 External institutional and organizational arrangements 187
14.6 Incentives to cooperate 188
14.7 Patterns of interaction 190
14.8 Outcomes 190
14.8.1 Equity 190
14.8.2 Efficiency 191
14.8.3 Social sustainability 192
14.8.4 Biological sustainability 193
14.9 Synthesis 194
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