An institutional analysis of sasi laut in Maluku, Indonesia



12.9  Synthesis                                                                            158

Chapter 13 : Desa Hulaliu, Haruku Island                                                             159

13.1   Physical, biological and technical attributes                                              159

13.1.1 Physical environment                                                          159

13.1.2 Biological characteristics                                                           160

13.1.3 Fisheries technology                                                           161

13.2  Attributes of the community and fishers                                           162

13.2.1 Village government                                                            162

13.2.2 Village organizations                                                          164

13.2.3 Role of women                                                             164

13.2.4 Profile of fishers                                                                   165

13.3  Market Attributes                                                                    165

13.3.1 Local fish trade                                                                    165

13.4  Institutional and organizational arrangements                                        166

13.4.1 Loss of sasi                                                                         166

13.4.2 Former sasi regulations                                                        166

13.4.3 Formal fisheries regulations                                                    167

13.4.4 The players                                                                    167

13.4.5 Enforcement                                                               167

13.4.6 Compliance                                                               168

13.5  External institutional and organizational arrangements                               169

13.6  Incentives to cooperate                                                               170

13.7   Patterns of interaction                                                                    171

13.8  Outcomes                                                                       173

13.8.1 Equity                                                                         173

13.8.2 Efficiency                                                                          173

13.8.3 Social sustainability                                                               174

13.8.4 Biological sustainability                                                           175

13.9  Synthesis                                                                            175

Chapter 14 : Dusun Seri, Desa Urimesing, Ambon Island                                               178

14.1   Physical, biological and technical attributes                                              178

14.1.1 Physical environment                                                          178

14.1.2 Biological characteristics                                                           179

14.1.3 Fisheries technology                                                           179

14.2  Attributes of the community and fishers                                           180

14.2.1 Village government                                                            180

14.2.2 Village organizations                                                          182

14.2.3 Role of women                                                             183

14.2.4 Profile of fishers                                                                   183

14.3  Market Attributes                                                                    184

14.3.1 Local fish trade                                                                    184

14.3.2 Commercial fish trade                                                         185

14.4  Community institutional and organizational arrangements                          185

14.4.1 Fisheries regulations                                                               186

14.4.2 The players                                                                    186

14.4.3 Enforcement                                                               187

14.4.4 Compliance                                                               187

14.5  External institutional and organizational arrangements                               187

14.6  Incentives to cooperate                                                               188

14.7   Patterns of interaction                                                                    190

14.8  Outcomes                                                                       190

14.8.1 Equity                                                                         190

14.8.2 Efficiency                                                                          191

14.8.3 Social sustainability                                                               192

14.8.4 Biological sustainability                                                           193

14.9  Synthesis                                                                            194

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