10.8.4 Biological sustainability 118
10.9 Synthesis 118
Chapter 11 : Desa Haruku and Sameth, Haruku Island 121
11.1 Physical, biological and technical attributes 121
11.1.1 Physical environment 121
11.1.2 Biological characteristics 122
11.1.3 Fisheries technology 123
11.2 Attributes of the community and fishers 123
11.2.1 Village government 124
11.2.2 Village organizations 125
11.2.3 Role of women 126
11.2.4 Profile of fishers 126
11.3 Market Attributes 127
11.3.1 Local fish trade 127
11.3.2 Commercial small-scale trade 127
11.4 Sasi institutional and organizational arrangements 128
11.4.1 Sasi 129
11.4.2 Sasi: the players 130
11.4.3 History of the kewang 131
11.4.4 Enforcement 132
11.4.5 Compliance 132
11.4.6 Significance of sasi and local knowledge 132
11.5 External institutional and organizational arrangements 133
11.6 Incentives to cooperate 134
11.7 Patterns of interaction 135
11.8 Outcomes 136
11.8.1 Equity 136
11.8.2 Efficiency 137
11.8.3 Social sustainability 138
11.8.4 Biological sustainability 139
11.9 Synthesis 139
Chapter 12 : Desa Tuhaha, Saparua Island 141
12.1 Physical, biological and technical attributes 141
12.1.1 Physical environment 141
12.1.2 Biological characteristics 142
12.1.3 Fisheries technology 142
12.2 Attributes of the community and fishers 143
12.2.1 Village government 144
12.2.2 Village organizations 145
12.2.3 Role of women 145
12.2.4 Profile of fishers 146
12.3 Market Attributes 146
12.3.1 Local fish trade 147
12.3.2 Commercial small-scale trade 147
12.4 Institutional and organizational arrangements 147
12.4.1 Loss of sasi 147
12.4.2 Fisheries regulations 149
12.4.3 The players 149
12.4.4 Enforcement 150
12.4.5 Compliance 150
12.5 External institutional and organizational arrangements 151
12.6 Incentives to cooperate 152
12.7 Patterns of interaction 153
12.8 Outcomes 154
12.8.1 Equity 154
12.8.2 Efficiency 155
12.8.3 Social sustainability 156
12.8.4 Biological sustainability 157
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