7.5 Discussion 77
7.5.1 Defining sasi 77
7.5.2 Variability and core concepts 78
7.5.3 Island synopses 79
7.6 Conclusions 79
Chapter 8 : Comparison of equity, efficiency and sustainability in sasi and non-sasi villages 81
of central Maluku
8.1 Performance of marine management as perceived by sasi and non-sasi fishers 81
8.2 Equity indicators 81
8.3 Efficiency indicators 82
8.4 Social sustainability indicators 84
8.5 Biological sustainability indicators 85
8.6 Socio-economic conditions in sasi and non-sasi villages 86
8.6.1 Economic score and relationship to sasi 86
8.7 Conclusions 87
Chapter 9 : Impact of sasi on inshore fisheries resources and habitat in central Maluku 88
9.1 Marine survey results in sasi and non-sasi villages 88
9.2 Coral reef surveys in sasi and non-sasi areas 88
9.2.1 Saparua Island sites 88
9.2.2 Haruku Island sites 89
9.2.3 Ambon Island sites 90
9.3 Top shell and sea cucumber in sasi and non-sasi areas 91
9.3.1 Saparua Island sites 91
9.3.2 Ambon Island sites 92
9.4 Butterfly fish counts in sasi and non-sasi areas 92
9.5 Conclusions 94
Section D - Institutional Analysis of Case Study Villages
Chapter 10 : Desa Nolloth, Saparua Island 95
10.1 Physical, biological and technical attributes 95
10.1.1 Physical environment 95
10.1.2 Biological characteristics 96
10.1.3 Fisheries technology 97
10.2 Attributes of the community and fishers 99
10.2.1 Village government 99
10.2.2 Village organizations 100
10.2.3 Role of women 101
10.2.4 Profile of fishers 101
10.3 Market Attributes 102
10.3.1 Commercial large-scale fish trade 102
10.3.2 Trade in top shells and sea cucumbers 103
10.4 Sasi institutional and organizational arrangements 103
10.4.1 Marine sasi: the players 105
10.4.2 Ceremonies for marine sasi 106
10.4.3 The harvest 107
10.4.4 Enforcement 109
10.4.5 Compliance 110
10.4.6 Significance of sasi and local knowledge 110
10.5 External institutional and organizational arrangements 111
10.6 Incentives to cooperate 112
10.7 Patterns of interaction 114
10.8 Outcomes 115
10.8.1 Equity 115
10.8.2 Efficiency 116
10.8.3 Social sustainability 117