The name is absent

Chapter 3

Figure 3.17 Calibration for calculation Ofwaterfraction (sample 1)

The calculation process is shown in Figure 3.17. First water amplitude A_vater,

Ti,_water 2.6 s, waiting time t_w 0.6 s, and Eq. [3.35] are used to calculate A≈.

Abater = Λ [1 -exp(-^ /7],_wαter)] => Calculate Д. [3.35]

The oil amplitude Λ₀n and Eq. [3.36] are used to calculate T↑,_0j∣ for oil.

^aou = Λ [1 - exp(-ç / T_{l oil})] Calculate T_lojl

[3.36]

Fresh homogeneous emulsion amplitude, Amui and Eq. [3.37] are used to
calculate 7^ι,_emu∣ for emulsified water.

72

More intriguing information

1. Voting by Committees under Constraints
2. Financial Development and Sectoral Output Growth in 19th Century Germany
3. THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET
4. On s-additive robust representation of convex risk measures for unbounded financial positions in the presence of uncertainty about the market model
5. Micro-strategies of Contextualization Cross-national Transfer of Socially Responsible Investment
6. The Importance of Global Shocks for National Policymakers: Rising Challenges for Central Banks
7. CONSUMER PERCEPTION ON ALTERNATIVE POULTRY
8. The Variable-Rate Decision for Multiple Inputs with Multiple Management Zones
9. Innovation and business performance - a provisional multi-regional analysis
10. Optimal Rent Extraction in Pre-Industrial England and France – Default Risk and Monitoring Costs
11. 101 Proposals to reform the Stability and Growth Pact. Why so many? A Survey
12. Evolving robust and specialized car racing skills
13. The name is absent
14. Intertemporal Risk Management Decisions of Farmers under Preference, Market, and Policy Dynamics
15. The economic value of food labels: A lab experiment on safer infant milk formula
16. The name is absent
17. The name is absent
18. The name is absent
19. The Cost of Food Safety Technologies in the Meat and Poultry Industries.
20. Neural Network Modelling of Constrained Spatial Interaction Flows